Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without...
Author: MarthaGee
Make and share this Chocolate Truffle Mousse Bars recipe from Food.com.
Author: RachelB-KY
Make and share this My Shredded Beef for Tacos recipe from Food.com.
Author: april 5
One of my favorite holiday traditions is to make different sweets by the masses and make little festive gift baskets and boxes to give to my family, friends, and neighbors...especially the neighbor behind...
Author: MixnVixn
Make and share this Salmon-Dill Cheesecake recipe from Food.com.
Author: TattooedMamaof2
The one and only time my dad cooks each year is to make this for my birthday! I can't even express how good it is. I finally snatched the recipe with all the secret touches and served it for a dinner party....
Author: Amber C.
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking...
Author: MA HIKER
An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.
Author: Ck2plz
Make and share this Porcini and Sage Roasted Turkey recipe from Food.com.
Author: bjhgimbrone
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar...
Author: Nimz_
This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone.
Author: Canadian_in_the_Bay
These are simply elegant served on a buffet at a cocktail or holiday party, along with some simple crudites, a baked Brie, toast points, my Recipe #290500, some spiced nuts, and mixed Mediterranean olives....
Author: JackieOhNo
Got a friend with PMS? Give her a plate of these and watch her sparkle before your very eyes! Chocolatey, gooey, crunchy, who needs more than that? Made with mostly prepared ingredients, they go together...
Author: pies and cakes and
Found online; posting for ZWT6 (Greece/Cyprus) **Filling sitting overnight not included in prep/cooking time**
Author: AZPARZYCH
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
i've never found an artichoke dip that can compare to my mom's. i think its the diced green chilies that give it that something extra. you wont be disappointed.
Author: catalinacrawler
The cakes can be prepared through Step 3 and kept refrigerated for up to 4 days. Bring to room temperature before proceeding.
Author: GoldsmithLissa
Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.
Author: Gay Gilmore
Another recipe copied in the doctor's office from the Food/Wine Magazine ... slightly modified with my preferences. Number of servings will depend on the size of your brownies. Made this for my office...
Author: marisk